With 2 tablespoons per cup / portion the total amount is enough for about 30 cups.But there are no hydrogenated fats (like in coffee creamer) or other chemicals - and it's also really delicious! It tastes really good to me - only the "cookie-compatible foam" doesn't work. My recipients reported give me a range of 2-6 tl - it's best to just taste it and try it out. I recommend stirring around 2 tablespoons into the freshly boiled, hot water for a 0.2 l cup. With the ingredients and the preparation instructions and so on. I sift through the powdered sugar, instant coffee and cocoa well beforehand.But especially as a gift, it looks so much nicer layered in alternating colors - than if you mix everything up right away. Then there should be some air / space in the glass at the top - because the recipient has to shake / mix everything well before you can taste the cappu.* mix of 3 tbsp skimmed milk powder + 2.5 tbsp instant espresso + 1.5 tbsp powdered sugar + 0.5 tbsp cocoa powder.
* Mix of 3 tbsp skimmed milk powder + 2.5 tbsp instant espresso + 1.5 tbsp powdered sugar + 0.5 tbsp cocoa powder (well mixed).And then I layer the following from below:.I take a swing jar (or another nice and tightly sealable vessel) with a capacity of about 0.75-0.8 l, nice and clean + completely dry.
0 kommentar(er)
